OUR GOAL IS SIMPLE: MAKE GREAT PIZZAS BASED ON FOOD WE LOVE.
We don’t stick to any rigid rules or single regional style. Our pizzas vary all the time, inspired by whatever crusts, cheeses, and toppings we're loving most. Everything is baked fresh from scratch each weekend for scheduled pickup.
AUTHENTICITY IS OVERRATED
Pizza purists argue endlessly about what qualifies as "true" Neapolitan, New York, or Detroit pizza. We would rather focus on making the dough taste incredible.
Every pizza begins with a cold-fermented 72-hour dough, developing a blistered, naturally leavened sourdough char with an airy, digestible rim.
From natural-casing cupped pepperoni and aged whole-milk brick blends to roasted wild mushrooms with garlic confit, our menu rotates regularly based on small-batch ingredients.
We bake to order every Saturday & Sunday from 11:00 AM to 4:00 PM. All orders must be placed online in advance for a designated 15-minute pickup slot.
PICKUP & DETAILS
Sunday: 11:00 AM – 4:00 PM
Monday–Friday: Closed (Dough Fermentation)
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