Small-batch weekend pizza baked fresh to order • Saturday & Sunday 11am–4pm
COUNTERFEIT CRUST
SCHEDULE DATE
CALENDAR →
TODAY
SUN
SEP 06
OPEN
FRI
SEP 11
MEMBER ADVANCE
SAT
SEP 12
MEMBER ADVANCE
POP-UP BAKEFEATURED CRUST: DETROIT SQUARE

TEST BAKE: ROMAN AL TAGLIO

High-hydration airy focaccia-style Roman crust. Experimental small-batch bake.

PREVIEW MENU FOR THIS BAKE

SCHEDULED BAKE: SUNDAY, SEPTEMBER 20, 2026

PUBLIC ORDERING OPENS: THU, SEP 17 AT 10:00 AM

General public ordering opens 72 hours before service. Explore the pizzas and crust foundations on offer below. Sign up for an alert, or enter your member credentials to unlock advance ordering right now.

REMINDER ALERT

GET NOTIFIED WHEN ORDERING OPENS

Enter your email or phone number. We'll send you an email or a text reminder the day before ordering opens.

MEMBER ACCESSEARLY DOUGH PRIVILEGES

ALREADY A COUNTERFEIT CLUB MEMBER?

Club members get advance booking up to 2 weeks (14 days) out. Enter your registered email or phone to unlock this date immediately.

Not a member yet? Members skip the line.Join Membership ($20/mo) →
DROP MENU PREVIEW

PIZZAS FOR SUNDAY, SEPTEMBER 20, 2026

Baking fresh from scratch for scheduled pickup on Sunday, September 20, 2026.

FEATURED BAKE

Pepperoni Caesar

$25.00
Crust: Hand Tossed

Crisp pepperoni, creamy Caesar drizzle & shaved pecorino

Ordering Opens THU, SEP 17

Cheese

$25.00
Crust: Hand Tossed

Whole milk mozzarella & aged cheese blend

Ordering Opens THU, SEP 17

Mushroom

$25.00
Crust: Hand Tossed

Roasted mushrooms, garlic & mozzarella

Ordering Opens THU, SEP 17

Pepperoni

$25.00
Crust: Hand Tossed

Classic crisp pepperoni cups

Ordering Opens THU, SEP 17
DOUGH FOUNDATIONS

CRUSTS FOR SUNDAY, SEPTEMBER 20, 2026

Small-batch cold-fermented doughs prepared specifically for Sunday, September 20, 2026:

Hand Tossed$25.00

Cold-fermented 72-hour dough, blistered char, naturally leavened with airy sourdough rim.